Upcoming Road Trip
I'm going to the Windy City for the SAA annual meeting just before Labor Day, and I'm planning my extracurriculars! First on the list is dinner at The Chicago Diner, meatless since 1983... this place has the reputation for the best desserts in the universe. So, should I get lemon coconut or cocoa mousse cake?Summer is winding up... just two weeks until middle school soccer practice starts! Here's what I'm making for dinner tonight, in a desperate attempt to keep summer alive, in spite of the gloom and doom forecast for today (severe thunderstorms)...
Summer Sloppy Joes
1 lb meatless crumbles
2 T EVOO
3 large onions, diced
3 large bell peppers, diced
8 oz mushrooms, diced
3 cloves garlic, minced
1 T chili powder
1 1/4 C catsup
1/2 T spicy mustard
sea salt and pepper
Saute the onions, peppers, mushrooms, and garlic in EVOO. Add chili powder, meatless crumbles, catsup, mustard, and a bit of water if needed. Simmer 10 minutes, and season to taste. Serve on a big, fluffy bun with a slice of smoked Amish cheddar or vegan cheddar, and a pickle.
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home